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| 101. THE TAVERN WINGS |
$6.99 |
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| Your choice of bone-in or boneless wings lightly fried and finished with a traditional hot wings sauce. Served with ranch dressing. | ||||||||||
| 102. SPICY CALAMARI |
$7.99 |
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| Lightly breaded calamari served with sweet potato fingers and banana peppers. | ||||||||||
| 103. SPINACH AND ARTICHOKE DIP |
$5.99 |
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| Fresh spinach and artichoke hearts mixed with bacon and a blend of Parmesan and Jack cheeses. Served with seasoned tortilla chips. | ||||||||||
| 104. CRABCAKES |
$7.99 |
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| Fresh crab cakes served with a spicy remoulade and fresh fruit pico de gallo. | ||||||||||
| 105. PHILLY CHEESE STEAK ROLLS |
$7.99 |
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| Crispy egg rolls filled with shaved prime rib, Provolone cheese, onions, and peppers. Served with horseradish cream. | ||||||||||
| 106. SEARED AHI TUNA NACHOS |
$8.99 |
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| Ahi tuna seared to order with cracked black pepper on a crispy fried wonton. Served with roasted corn relish and sweet chili sauce. | ||||||||||
| 107. GRILLED CHICKEN NACHOS |
$8.99 |
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| Crispy tortillas topped with refried beans, Jack and Cheddar cheeses, and grilled chicken. Topped with sour cream, jalapenos, tomatoes, and cilantro. | ||||||||||
| 108. THE TAVERN ONIONS |
$4.99 |
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| Shaved sweet onion rings tossed in our spicy buttermilk batter and fried to a crisp. | ||||||||||
| 109. CHILI CON QUESO |
$5.99 |
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| Chili con carne blended with Monterey Jack cheese. Topped with fresh tomatoes and cilantro. Served with seasoned tortilla chips. | ||||||||||
| 110. THE TAVERN SAMPLER |
$11.99 |
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| Our own combination of Philly Cheese Steak Rolls, Tavern Onions, and bone-in Tavern Wings. | ||||||||||
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| 201. GRILLED FILET MEDALLIONS |
$22.99 |
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| Grilled tenderloin on a bed of Yukon Gold mashed potatoes, topped with a merlot demi-glace, fresh asparagus, and Tavern Onions. | ||||||||||
| 202. COWBOY RIBEYE |
$22.99 |
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| 16 oz. bone-in ribeye aged, seasoned, and grilled with chipotle butter | ||||||||||
| 513. TOP SIRLOIN |
$0.00 |
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| Seasoned sirloin perfectly aged for tenderness and flame grilled. Served with your choice of House or Caesar Salad. | ||||||||||
| 514. FILET MIGNON |
$21.99 |
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| 9 oz. filet mignon perfectly seasoned and grilled for peak flavor and tenderness. | ||||||||||
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| 203. TAVERN ALE SIRLOIN |
$15.99 |
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| 12 oz. sirloin marinated in ale, brown sugar, and Worcestershire sauce and topped with sweet caramelized ale onions. | ||||||||||
| 204. HICKORY GRILLED DOUBLE CUT PORK CHOP |
$15.99 |
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| Double-boned, thick chop rubbed with rosemary and garlic, slow roasted and topped with maple butter. | ||||||||||
| 205. HERB ROASTED PRIME RIB |
$0.00 |
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| Aged prime rib served with au jus and horseradish cream with your choice of side. *Add a skewer of hickory grilled shrimp or a bowl of merlot mushrooms. | ||||||||||
| 508. GRILLED SALMON |
$15.99 |
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| Hickory grilled Atlantic salmon lightly brushed with extra virgin olive oil. Served with today's vegetable selection. | ||||||||||
| 512. BARBEQUE BABY BACK RIBS |
$19.99 |
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| A full rack of ribs glazed with the Tavern's own barbeque sauce. Served with green apple coleslaw and seasoned fries. | ||||||||||
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| Chicken Tenders |
$4.99 |
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| Hand-dipped in buttermilk batter, fried and served with French fries. | ||||||||||
| Macaroni & Cheese |
$3.99 |
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| A creamy, cheesy classic. | ||||||||||
| Pizza |
$3.99 |
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| Delicious cheese pizza, with no vegetables. | ||||||||||
| Grilled Cheese |
$3.99 |
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| A traditional favorite served with French Fries. | ||||||||||
| Sirloin Steak |
$7.99 |
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| Six ounce steak served with French fries. | ||||||||||
| Cheeseburger |
$4.29 |
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| A flame-grilled hamburger topped with cheddar cheese and served with fries. | ||||||||||
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| 301. CUBAN PORK SANDWICH |
$8.99 |
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| Shaved roasted pork and ham layered with banana peppers, Provolone and Swiss cheeses, dill pickles, and mustard on a grilled ciabatta roll. | ||||||||||
| 302. WOOD-FIRED CHICKEN SANDWICH |
$7.99 |
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| Hickory grilled chicken breast topped with Cheddar cheese. | ||||||||||
| 303. GRILLED TUNA STEAK SANDWICH |
$8.99 |
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| Grilled Ahi tuna cooked to medium rare topped with lemon aioli and shaved ginger. | ||||||||||
| 304. PRIME RIB PANINI |
$10.99 |
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| Shaved prime rib served on grilled french bread with Provolone cheese and merlot mushrooms. | ||||||||||
| 305. BUFFALO CHICKEN SANDWICH |
$8.99 |
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| Crispy chicken breast topped with hot wing sauce and Provolone cheese. | ||||||||||
| 306. TAVERN CHEESEBURGER |
$6.99 |
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| Seasoned and grilled Angus beef topped with Cheddar cheese. | ||||||||||
| 307. B.B.Q. BURGER |
$7.99 |
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| Grilled Angus beef glazed with barbecue sauce and topped with apple-smoked bacon and Cheddar cheese. | ||||||||||
| 308. SOUTHWEST CHIPOTLE BURGER |
$8.99 |
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| Grilled Angus beef topped with smoked Cheddar cheese, chipotle-glazed onions, fresh avocado, and apple-smoked bacon. | ||||||||||
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| 401. SOUP & SALAD |
$6.99 |
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| A bowl of our homemade soup with your choice of our Tavern House Salad, Tavern Bleu Wedge, or Caesar Salad. | ||||||||||
| 402. CHOPPED CHEF SALAD (Lunch Only) |
$8.99 |
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| Mixed greens tossed with hand-carved honey ham, turkey breast, apple-smoked bacon, and Swiss and Cheddar cheeses. Garnished with hard-boiled egg, tomato, cucumber, and red onion. Served with ranch dressing. | ||||||||||
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| 403. BAHIA SHRIMP SALAD |
$9.99 |
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| Grilled shrimp on a bed of mixed greens tossed with honey lime dressing, roasted corn and peppers, avocado, cilantro, tomatoes, and tortilla chips. | ||||||||||
| 404. CHICKEN CAESAR SALAD |
$7.99 |
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| Hand-chopped romaine tossed with a creamy Caesar dressing, shaved Parmesan and seasoned croutons. Topped with a sliced chicken breast. | ||||||||||
| 405. SOUTHERN FRIED CHICKEN SALAD |
$8.99 |
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| Hand-battered chicken tenders on a bed of mixed greens tossed with a honey mustard dressing and topped with Colby cheese, tomatoes, bacon and green apples | ||||||||||
| 406. SPINACH CHICKEN SALAD |
$8.99 |
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| Baby spinach tossed with red pepper jelly vinaigrette and topped with bacon, Kalamata olives, chopped pecans, sun-dried tomatoes, crumbled Bleu cheese, golden raisins, diced red onion, chopped egg, and a sliced chicken breast | ||||||||||
| 407. CHICKEN TORTILLA SOUP |
$3.99 |
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| Made from scratch and finished with tortillastrips, Jack cheese, and fresh cilantro. | ||||||||||
| 408. FRENCH ONION SOUP |
$3.99 |
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| Finished with bourbon and topped with Swiss and Provolone cheeses. | ||||||||||
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| Crown Royal Bread Pudding |
$5.49 |
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| Sweet peach, pecan, and golden raisin bread pudding topped with Crown Royal sauce and vanilla ice cream. | ||||||||||
| Truffle Brownie Banana Sundae |
$6.99 |
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| A generous scoop of vanilla ice cream with warm truffle brownies and sliced bananas. Finished with chocolate and strawberry sauces, fresh whipping cream and an almond praline. Excellent for sharing. | ||||||||||
| Cheesecake |
$4.99 |
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| Cheesecake in a traditional graham cracker crust. Served with fresh fruit puree. | ||||||||||
| Chocolate Fondue |
$8.99 |
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| Warm melted chocolate fondue served with both fresh and dried fruits and angel food cake. Excellent for sharing. | ||||||||||
| Key Lime Pie |
$4.99 |
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| Refreshingly tart custard resting in a classic graham cracker crust, topped with whipped cream and drizzled with strawberry puree. | ||||||||||
| Chocolate Lava Cake |
$5.49 |
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| Rich chocolate cake with a warm fudge center topped with chocolate ganache, stawberry puree and vanilla ice cream. | ||||||||||
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| 501. GRILLED MEATLOAF |
$10.99 |
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| Hickory grilled meatloaf on a bed of Yukon Gold mashed potatoes and baby carrots, topped with sun-dried tomato demi-glace and Tavern Onions. | ||||||||||
| 502. CHIPOTLE CHICKEN PASTA |
$10.99 |
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| Sauteed mushrooms and tomatoes tossed in a spicy chipotle cream sauce over penne pasta. Topped with a sliced chicken breast, grated Parmesan cheese, and fresh cilantro. | ||||||||||
| 503. BUTTERFLIED SHRIMP PLATTER |
$7.99 |
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| Jumbo shrimp lightly fried in a ginger tempura batter. Served with seasoned fries and our sweet chili sauce. | ||||||||||
| 504. SMOTHERED CHICKEN |
$7.99 |
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| Grilled chicken breasts topped with caramelized onions, apple-smoked bacon, merlot mushrooms, and Cheddar cheese. Served on a bed of Yukon Gold mashed potatoes. | ||||||||||
| 505. ALE BATTERED CATFISH |
$7.99 |
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| Farm raised catfish, hand-battered in spicy tempura and dusted with corn meal. Served with seasoned fries and jalapeno tartar sauce. | ||||||||||
| 506. CHICKEN FRIED STEAK |
$9.99 |
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| Hand-battered, lightly fried, and topped with chipotle cream gravy. Served with Yukon Gold mashed potatoes. | ||||||||||
| 507. TAVERN ALE SIRLOIN |
$15.99 |
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| 12 oz. sirloin marinated in ale, brown sugar, and Worcestershire sauce and topped with sweet caramelized ale onions. | ||||||||||
| 508. GRILLED SALMON |
$9.99 |
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| Hickory grilled Atlantic salmon lightly brushed with extra virgin olive oil. Served with todays vegetable selection. | ||||||||||
| 509. CHICKEN GRATELLA |
$9.99 |
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| Grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, and Bleu cheese, finished with a balsamic glaze. Served with Yukon Gold mashed potatoes. | ||||||||||
| 510. BEEF STROGANOFF |
$8.99 |
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| Seasoned beef tenderloin sauteed with onions and mushrooms in a traditional sauce over penne pasta and topped with Parmesan cheese. | ||||||||||
| 511. BUTTERMILK BATTERED CHICKEN TENDERS |
$8.99 |
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| Hand-dipped in buttermilk batter and lightly fried. Served with seasoned fries and honey mustard dressing. | ||||||||||
| 512. BARBECUE BABY BACK RIBS |
$10.99 |
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| Ribs glazed with the Tavern's own barbecue sauce. Served with green apple coleslaw and seasoned fries. | ||||||||||
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| 501. GRILLED MEATLOAF |
$10.99 |
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| Hickory grilled meatloaf on a bed of Yukon Gold mashed potatoes and baby carrots, topped with sun-dried tomato demi-glace and Tavern Onions. | ||||||||||
| 502. CHIPOTLE CHICKEN PASTA |
$10.99 |
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| Sauteed mushrooms and tomatoes tossed in a spicy chipotle cream sauce over penne pasta. Topped with a sliced chicken breast, grated Parmesan cheese, and fresh cilantro. | ||||||||||
| 503. BUTTERFLIED SHRIMP PLATTER |
$12.99 |
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| Jumbo shrimp lightly fried in a ginger tempura batter. Served with seasoned fries and our sweet chili sauce. | ||||||||||
| 504. SMOTHERED CHICKEN |
$12.99 |
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| Grilled chicken breasts topped with caramelized onions, apple-smoked bacon, merlot mushrooms and Cheddar cheese. Served on a bed of Yukon Gold mashed potatoes. | ||||||||||
| 505. ALE BATTERED CATFISH |
$9.99 |
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| Farm raised catfish, hand-battered in spicy tempura and dusted with corn meal. Served with seasoned fries and jalapeno tartar sauce. | ||||||||||
| 506. CHICKEN FRIED STEAK |
$10.99 |
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| Hand-battered, lightly fried, and topped with chipotle cream gravy. Served with Yukon Gold mashed potatoes. | ||||||||||
| 509. CHICKEN GRATELLA |
$12.99 |
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| Grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, and Bleu cheese, finished with a balsamic glaze. Served with Yukon Gold mashed potatoes. | ||||||||||
| 510. BEEF STROGANOFF |
$12.99 |
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| Seasoned beef tenderloin sauteed with onions and mushrooms in a traditional sauce over penne pasta and topped with Parmesan cheese. | ||||||||||
| 511. BUTTERMILK BATTERED CHICKEN TENDERS |
$8.99 |
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| Hand-dipped in buttermilk batter and lightly fried. Served with seasoned fries and honey mustard dressing. | ||||||||||
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| Turkey Sandwich |
$6.99 |
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| Lettuce, tomato, red onions and swiss on wheat berry bread. | ||||||||||
| Ham Sandwich |
$6.99 |
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| Lettuce, tomato, red onions and smoked cheddar on wheat berry bread. | ||||||||||
| Shaved Prime Rib Sandwich |
$6.99 |
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| Lettuce, tomato, red onions and provolone on wheat berry bread. | ||||||||||
| Club |
$6.99 |
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| Ham, turkey, bacon, lettuce, tomato, red onions and smoked cheddar and provolone on wheat berry bread. | ||||||||||
| Chicken Caesar Salad |
$6.99 |
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| Hand-chopped romaine served with a creamy Caesar dressing, shaved Parmesan, and seasoned croutons. Topped with a sliced chicken breast. | ||||||||||
| Spinach Chicken Salad |
$6.99 |
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| Baby spinach served with red pepper jelly vinaigrette and topped with bacon, Kalamata olives, chopped pecans, sun-dried tomatoes, crumbled Bleu cheese, golden raisins, diced red onion, chopped egg, and a sliced chicken breast. | ||||||||||
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| Smothered Chicken |
$6.99 |
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| Grilled chicken breast topped with carmelized onions, apple-smoked bacon, merlot mushrooms and smoked Cheddar cheese. | ||||||||||
| Chipotle Chicken Pasta |
$6.99 |
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| Sauteed mushrooms and tomatoes tossed in a spicy chipotle cream sauce over penne pasta. Topped with a sliced chicken breast, grated Parmesan cheese, and fresh cilantro. | ||||||||||
| Beef Stroganoff |
$6.99 |
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| Seasoned beef tenderloin sauteed with onions and mushrooms in a traditional sauce over penne pasta and topped with Parmesan cheese. | ||||||||||
| Grilled Salmon |
$7.99 |
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| Hickory grilled Atlantic salmon lightly brushed with extra virgin olive oil. | ||||||||||
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| Combo #1 |
$5.99 |
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| A combination of any 2 sandwiches. Choose between Turkey, Ham, Shaved Prime Rib or Club. | ||||||||||
| Combo #2 |
$5.99 |
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| A combination of any 3 sandwiches. Choose from Turkey, Ham, Shaved Prime Rib or Club. | ||||||||||
| Combo #3 |
$5.99 |
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| A combination of all 4 sandwiches: Turkey, Ham, Shaved Prime Rib and Club. | ||||||||||
| Caesar Salad |
$3.99 |
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| A bowl of hand-chopped romaine tossed with a creamy Caesar dressing, shaved Parmesan, and seasoned croutons. | ||||||||||
| Garden Salad |
$3.99 |
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| A bowl of hand-chopped salad greens topped with roma tomatoes and shredded carrots. | ||||||||||
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| Mashed Potatoes |
$1.99 |
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| Roasted Vegetables |
$1.99 |
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| Asparagus |
$1.99 |
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| Broccoli |
$1.99 |
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| Caesar Salad |
$1.99 |
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| House Salad |
$1.99 |
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